Why do my cookies go flat all the time? - cookies to go
Whenever I cookies with chocolate chips that are super flat. They are nice and swelling in the oven, but the time they leave the apartment. Some other cookies go flat, but not like chocolate chips. It's so annoying, everyone knows why they do it?
Saturday, January 2, 2010
Cookies To Go Why Do My Cookies Go Flat All The Time?
1 comment:
The answer is science! (Food Science) to be exact.
There are few factors which contribute to the final structure of the cookie and form. Finally, the swelling with the profile of the melt is to be done, and save his ability to moisture. If the dough melts very quickly and too slowly, while not allowing the steam to help the cookie.
Specific things you can do to increase the swelling, the following:
* Use instead of butter Break
* Baking soda instead of powder
* Use more eggs and less milk
* Use cake flour
* Cool your dough before baking
Alton Brown was a result of the many varieties of chocolate chip cookies "Three Chips for Sister Marsha", which deals with these effects. In particular, investigated the scene No. 8 - in which he talks about creating "Puffy" cookies.
Episode Transcript is below.
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